Collection: Ceremonial Cacao

This cacao comes from an ancient farm in Guatemala and it’s made from the highest quality beans, known as Criollo

Each step of the process, including sun drying, roasting, peeling, and grinding, is performed by hand with greater care and intention

Our cacao farmers and producers set their own prices, and receive way more than the fair trade rate, which would still be exploitative

The Cacao collectives we work with is rooted in authentic Mayan traditions and values, preserving a rich cultural heritage that has been passed down for centuries

The cacao used in this paste is grown using regenerative and biodiverse farming practices that prioritize the health of the soil, wildlife, and ecosystem

The Mayan spiritual leaders perform a Mayan ceremony using incense and fire to invoke sacred energies for cleansing, blessing, and protection of the cacao.