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The Mayan Wisdom Project

Chile Chocolate

Chile Chocolate

Regular price $19.00 USD
Regular price Sale price $19.00 USD
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Explore the exceptional health benefits of incorporating Chile into your ceremonial cacao ritual or meal with our Chile Chocolate!

Organic & hand-roasted in Alta Verapaz, Guatemala.

Package size: 28g (1oz)

Only available in the US for now

about chile chocolate

Throughout ancient times, cacao recipes with chiles have been used to seek spiritual activation and energization. The Maya incorporate Chile into their daily routine, specifically suggesting the use of Chile Chocolate for during the Mayan energy of Aj when preparing cacao (see recipe below). The energy of Aj is potent, and the Chile plays a vital role in facilitating the elimination of toxins through sweat—a practice deeply embedded in Maya culture and traditions.

Blending rich, earthy flavors with a gentle heat, it creates a delightful balance in dishes. Packed with antioxidants and vitamins A and C, it supports immune function and skin health while aiding digestion and boosting metabolism, making it a great addition to any recipe.

CHILE IN MAYAN CIVILIZATION

Chile holds a significant cultural and culinary value for the Maya civilization, and has been deeply integrated into their ancestral milpa system for millennia. Chile is not only loved for its delicious strong flavor, but also for its ability to enhance the absorption of specific nutrients.

Chile has long been used as a medicinal plant. The Ajq'ijab, or Maya spiritual guides, recommend consuming chile to prevent future illnesses caused by disharmony with one's environment or to guard against potential negative energy.

Chile Chocolate can be enjoyed whenever you need an extra kick to elevate your cacao experience or enhance your food.

SUPPORT A MAYAN FAMILY

The family behind the chili production is dedicated to preserving the ancient traditions of the Mayan culture.

They meticulously manage every aspect of their business, from sourcing high-quality raw ingredients to production and packaging, ensuring each product carries a personal touch.

Led by Shirley, a proud member of the Maya Kaqchikel nation, this family honors their ancestors by embracing traditional practices and maintaining a deep respect for nature. Their journey is a testament to resilience and commitment, celebrating the rich history of the Kaqchikel people while creating authentic, high-quality products that resonate with consumers seeking genuine culinary experiences.

Cacao & Chile Recipe

Enjoy this delicious recipe whenever you are in need of an energy boost.

1. To prepare your ceremonial cacao, place a piece into your cup and add double the amount of hot water. Stir well until the cacao is completely dissolved.

2. Add chile to taste, and then fill the rest of your cup with hot water. Stir well using a wooden molinillo to ensure the chile is well integrated into the cacao.

If you enjoy this ancestral recipe, join our 20-day Cacao Challenge from November 3rd for more recipes to deepen our connection with the 20 Mayan energies!