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The Mayan Wisdom Project

Chile Cobanero

Chile Cobanero

$19.00 USD
$19.00 USD
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Explore the exceptional health benefits of incorporating Chile into your cacao ritual or meal with our flavorful and spicy Chile Cobanero!

Organic & hand-roasted in Alta Verapaz, Guatemala.

Package size: 28g (1oz)

Only available in the US for now

benefits of chile cobanero

Chile has been an integral part of the Maya civilization's cultural and culinary traditions for centuries, deeply rooted in their ancestral milpa system. Beyond its delicious flavor, chile is valued for its ability to enhance the absorption of specific nutrients. Additionally, it has been historically used as a medicinal plant, with Maya spiritual guides recommending its consumption to prevent future illnesses caused by disharmony with one's environment or to guard against potential negative energy.

Our Chile Cobanero hand roasted in Guatemala delivers a smoky taste and medium heat that enhances the flavor of any dish. Rich in vitamins A and C, it supports immune function and skin health. Packed with antioxidants, it may reduce inflammation, aid digestion, and boost metabolism. Its unique taste adds depth to a variety of dishes, making it a delicious addition to any recipe.

Chile for activation

Chile has been historically used to energize and activate individuals in a spiritual sense, especially in cacao recipes. The Maya people recommended incorporating chile, particularly Chile Cobanero for Kan days, to enhance the cacao experience and promote the elimination of toxins through sweat. This practice is deeply rooted in Maya culture and traditions, making chile an essential ingredient for an extra kick in elevating your cacao experience or enhancing your food. (See recipe below)

SUPPORT MAYAN COMMUNITIES

The family behind the chili production is not just creating products; they are preserving ancient traditions and honoring their ancestors. Led by Shirley, a proud member of the Maya Kaqchikel nation, this family's commitment to embracing traditional practices and maintaining a deep respect for nature is truly inspiring. Their journey is a testament to resilience and dedication, celebrating the rich history of the Kaqchikel people while creating authentic, high-quality products. By choosing their products, you're not just adding flavor to your dishes; you're partaking in a legacy of tradition, resilience, and genuine culinary experiences.

Cacao & Chile Recipe

Enjoy this delicious recipe whenever you are in need of an energy boost. We recommend using Chile Cobanero during Kan days. 

1. To prepare your ceremonial cacao, place a piece into your cup and add double the amount of hot water. Stir well until the cacao is completely dissolved.

2. Add chile to taste, and then fill the rest of your cup with hot water. Stir well using a wooden molinillo to ensure the chile is well integrated into the cacao.

If you enjoy this ancestral recipe, join our 20-day Cacao Challenge from November 3rd for more recipes to deepen our connection with the 20 Mayan energies!